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Scandi Lactose-Free Apple Raisin Cake

Servings: 12 slices
Calories: 261 per serving
Protein: 3.4 g per serving
PREP AND FINISH TIME: 55 minutes
Categories:
Desserts & Drinks

Scandi Lactose-Free Apple-Raisin Cake is a yummy, high-calorie dessert. Enjoy after dinner with friends and family!

Ingredients

1 ¾ cups coarsely chopped apples (or drained canned pie apples, chopped) ½ tsp. salt
¾ cup brown sugar, packed 1 ½ cups flour
½ cup vegetable oil 1 tsp. cinnamon
1 egg, beaten ½ cup raisins, soaked in warm water until plump, then drained
½ tsp. baking soda ½ cup chopped nuts
1 tsp. baking powder ½ cup vanilla scandishake® lactose free

Directions

  1. Preheat oven to 350° F.
  2. Measure apples and brown sugar into bowl; add oil and eggs.
  3. Add dry ingredients and mix well. (This dough will be stiff.)
  4. Add raisins and nuts.
  5. Stir to blend.
  6. Spread in 8x8-inch square pan.
  7. Bake for 40 minutes or until top springs back when touched. May be frozen.
The information provided is intended for informational purposes only and is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always speak with your physician to figure out what diet will work best for you.

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